George H. Grigos, a beloved figure in the Philadelphia community, passed away peacefully at his home on August 26, 2024, at the age of 76, after a courageous battle with multiple myeloma. Born on July 6, 1948, to Hercules and Despina Grigos, his life was deeply rooted in the rich traditions of the Greek Orthodox faith. George was baptized at St. George Greek Orthodox Cathedral, where he also attended Sunday School, served as an altar boy, and sang in the choir. Here, he met Georgette Moraitis, who would become his lifelong partner; they married in 1972.
George graduated from Northeast High School in 1966 and pursued an A.A.S. degree in Hotel Technology at New York City Community College. He served in the U.S. Army Reserve from 1970 to 1976, during which time he honed his passion for hospitality. His career began in various restaurants, including catering for airlines at Philadelphia International Airport.
In 1970, George joined the Aramingo Diner, founded by his future in-laws, William and Catherine Moraitis, in 1957. Taking over the diner’s operations a few years later, George transformed it into a cherished Philadelphia landmark, renowned for its exceptional service and famous cheesecake. His meticulous attention to detail and dedication to quality made the diner a beloved institution in the community.
Beyond the diner, George’s entrepreneurial spirit flourished as he established Georgie G’s Fine Food and Spirits and the Aramingo Development Corporation, among other ventures. His contributions to the Port Richmond neighborhood, where he was a fixture for over 40 years, were profound. He mentored over 100 employees, earning their respect and admiration for his generosity and kindness.
George was deeply committed to his Greek Orthodox community, serving as a benefactor to St. George Cathedral and other parishes in the Delaware Valley. His dedication was recognized in 2002 when he received the title of Archon from His All Holiness Ecumenical Patriarch Bartholomew for his service to the church. His philanthropic efforts extended to various organizations, including the Springside School and the American Heart Association, and serving on the Philadelphia Board of Education Food Service Advisory Board.
In recognition of his exceptional contributions, George received the Four Chaplains Memorial Legion of Honor Award, a testament to the respect he earned from those he helped.
Outside of his professional life, George found joy in painting, dancing, fishing, and sharing meals with friends and family. His greatest pleasure came from spending time with his grandchildren, cooking for them, and creating meals infused with love.
George’s life was characterized by hard work, service, faith, and joy. He was a devoted husband, loving father, and cherished friend, leaving a legacy that extends beyond the businesses he built. He is survived by his wife, Georgette, their four children, and five grandchildren, along with two sisters. George H. Grigos will be remembered for his unwavering dedication, generosity, and the joy he brought to all who knew him. He will be deeply missed, and may his memory be eternal.
This biography is complemented by a video interview conducted several years ago as part of the diner exhibition and documentary titled Greek Diners and Restaurants: The Start of The American Dream.