Thursday, June 27th, 2019
Nameday of Pierion, Pierro, Pierre, Pieris

How to make the Greek Sweet Melomakarona – A Holiday Tradition

Greek Mountain Tea as a part of the healthful Mediterranean diet

Sweet red peppers salad with feta cheese

Skordalia, a greek garlic dip

Baked sardines, hot and spicy

Briam, a popular and healthy meal of Greek Mediterranean cuisine

The Basics of Greek Food: The Olive, Olive Oil and Bread

Saint Basil’s Good Luck Bread

Holiday Candy Bark with Belgian Chocolate

Christmas in Greece with Kuzina by Sofia

Greek traditional kataifi with cheese

Hearty Habanero Beef Chili

Vegetarian Stuffed Grape Leaves: Dolmades

Tri-Color Cherry Tomatoes with Sweet Peas, Mint and Lemon

Greek Salad Stack with Fried Feta & Lemon Mint Vinaigrette

Shrimp Santorini in a Feta & Greek Yogurt Cream Sauce

Roasted Potato Salad with Pesto, Mint & Feta

Authentic Maryland Crab Soup & the Mediterranean Twist

Greek Salad Pizza with Arugula and Grilled Chicken

Roasted Kale, Tomato & Cucumber Salad with Feta & Minty Greek Yogurt Dressing

Greek Salad Turkey Bacon Club on Pita

Mediterranean Baked Brie Brochetta with Pine Nuts

Tastefully Gourmet Granola

George’s Place, with a little Greek twist

Greek Classic Rice Pudding and my Fusion

Sweet Creamy Custard in Phyllo: Bougatsa me Krema

Greek Salad & Greek Yogurt Dressing

Greek Yogurt Desserts

Banana Bread with Greek Yogurt and Nutella – Recipe

Tzatziki Greek Yogurt Cucumber Sauce Recipe

Greek Yogurt… Make Your Own or Fage

Dolmades or Yaprakia? Stuffed Grape Leaves Recipe

Baklava Apple Pie Recipe

Spanakopita Stuffed Soft Pretzel Recipe

Souvlaki and Shish Kebob

Choclava: the Ameri-Greek Version of Baklava – The Recipe

Spanakopita (Spinach Pie) in Phyllo Recipe

Peloponnese: Land of diversity