Food ⋆ Cosmos Philly

Friday, April 20th, 2018

Nameday of Zakhaios, Zakchaios, Zakheos, Zakcheos

How to make the Greek Sweet Melomakarona – A Holiday Tradition

December 31, 2015

Greek Mountain Tea as a part of the healthful Mediterranean diet

Sweet red peppers salad with feta cheese

Skordalia, a greek garlic dip

February 12, 2015

Baked sardines, hot and spicy

February 5, 2015

Briam, a popular and healthy meal of Greek Mediterranean cuisine

January 29, 2015

The Basics of Greek Food: The Olive, Olive Oil and Bread

December 30, 2014

Saint Basil’s Good Luck Bread

December 26, 2014

Holiday Candy Bark with Belgian Chocolate

December 21, 2014

Christmas in Greece with Kuzina by Sofia

December 7, 2014

Greek traditional kataifi with cheese

November 23, 2014

Hearty Habanero Beef Chili

November 16, 2014

Vegetarian Stuffed Grape Leaves: Dolmades

November 9, 2014

Tri-Color Cherry Tomatoes with Sweet Peas, Mint and Lemon

November 2, 2014

Greek Salad Stack with Fried Feta & Lemon Mint Vinaigrette

October 26, 2014

Shrimp Santorini in a Feta & Greek Yogurt Cream Sauce

October 18, 2014

Roasted Potato Salad with Pesto, Mint & Feta

October 12, 2014

Authentic Maryland Crab Soup & the Mediterranean Twist

October 5, 2014

Greek Salad Pizza with Arugula and Grilled Chicken

September 28, 2014

Roasted Kale, Tomato & Cucumber Salad with Feta & Minty Greek Yogurt Dressing

September 21, 2014

Greek Salad Turkey Bacon Club on Pita

September 14, 2014

Mediterranean Baked Brie Brochetta with Pine Nuts

September 7, 2014

Tastefully Gourmet Granola

George’s Place, with a little Greek twist

Greek Classic Rice Pudding and my Fusion

Sweet Creamy Custard in Phyllo: Bougatsa me Krema

Greek Salad & Greek Yogurt Dressing

Greek Yogurt Desserts

Banana Bread with Greek Yogurt and Nutella – Recipe

Tzatziki Greek Yogurt Cucumber Sauce Recipe

Greek Yogurt… Make Your Own or Fage

Dolmades or Yaprakia? Stuffed Grape Leaves Recipe

Baklava Apple Pie Recipe

Spanakopita Stuffed Soft Pretzel Recipe

Souvlaki and Shish Kebob

Choclava: the Ameri-Greek Version of Baklava – The Recipe

Spanakopita (Spinach Pie) in Phyllo Recipe

Peloponnese: Land of diversity

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