Greek-American Heritage Society of Philadelphia
Wednesday, January 24th, 2018
Nameday of Agathangelos, Agathagellos, Dionysius, Dionysis, Dionisos, Dionysios, Dionysia, Dionisia, Dionysos, Nionios, Denis, Dennis, Denise, Sissy

Food

How to make the Greek Sweet Melomakarona – A Holiday Tradition

Food

Greek Mountain Tea as a part of the healthful Mediterranean diet

Food

Sweet red peppers salad with feta cheese

Food

Skordalia, a greek garlic dip

Food

Baked sardines, hot and spicy

Food

Briam, a popular and healthy meal of Greek Mediterranean cuisine

Food

The Basics of Greek Food: The Olive, Olive Oil and Bread

Food

Saint Basil’s Good Luck Bread

Food

Holiday Candy Bark with Belgian Chocolate

Food

Christmas in Greece with Kuzina by Sofia

Food

Greek traditional kataifi with cheese

Food

Hearty Habanero Beef Chili

Food

Vegetarian Stuffed Grape Leaves: Dolmades

Food

Tri-Color Cherry Tomatoes with Sweet Peas, Mint and Lemon

Food

Greek Salad Stack with Fried Feta & Lemon Mint Vinaigrette

Food

Shrimp Santorini in a Feta & Greek Yogurt Cream Sauce

Food

Roasted Potato Salad with Pesto, Mint & Feta

Food

Authentic Maryland Crab Soup & the Mediterranean Twist

Food

Greek Salad Pizza with Arugula and Grilled Chicken

Food

Roasted Kale, Tomato & Cucumber Salad with Feta & Minty Greek Yogurt Dressing

Food

Greek Salad Turkey Bacon Club on Pita

Food

Mediterranean Baked Brie Brochetta with Pine Nuts

Food

Tastefully Gourmet Granola

Food

George’s Place, with a little Greek twist

Food

Greek Classic Rice Pudding and my Fusion

Food

Sweet Creamy Custard in Phyllo: Bougatsa me Krema

Food

Greek Salad & Greek Yogurt Dressing

Food

Greek Yogurt Desserts

Food

Banana Bread with Greek Yogurt and Nutella – Recipe

Food

Tzatziki Greek Yogurt Cucumber Sauce Recipe

Food

Greek Yogurt… Make Your Own or Fage

Food

Dolmades or Yaprakia? Stuffed Grape Leaves Recipe

Food

Baklava Apple Pie Recipe

Food

Spanakopita Stuffed Soft Pretzel Recipe

Food

Souvlaki and Shish Kebob

Food

Choclava: the Ameri-Greek Version of Baklava – The Recipe

Food

Spanakopita (Spinach Pie) in Phyllo Recipe

Food

Peloponnese: Land of diversity