When you sit down and chat with George Agatsiotis, it doesn’t take long to understand why he’s a cornerstone of the St. Demetrios Greek Orthodox Church in Upper Darby. His life, like so many of the first-generation immigrants, is woven into the fabric of our Greek-American community. George’s story is one of hard work, dedication, and an unwavering connection to his faith and heritage.
Born in Katerini, Greece, George’s journey to America began in 1970, when his family made the life-changing decision to move for a better future. His family roots, however, stretch even deeper—his parents were refugees from Asia Minor. His father, born in Raidestos (now Tekirdağ), and his mother, from Epirus, fled their homes after their village was destroyed during the war. They eventually settled in Katerini, where George and his siblings were the first generation born in freedom. “My father’s papers were still in Turkish,” George reflects in the interview, a reminder of the history his family carried with them to Greece and, later, to America.
The Agatsiotis family settled in Upper Darby, and it wasn’t long before they found their spiritual home at St. Demetrios. “I’ve been a member of St. Demetrios since 1971,” George recalls, “It’s the only community we knew when we came here.” His involvement in the church grew steadily, with George taking on leadership roles, including Parish President and GOYA representative. But it was his hands-on work that truly defined his connection to the community—whether it was cooking for church events or organizing youth basketball teams, George was always there, quietly leading by example.
In this interview with Cosmos Philly, George shared memories of his early years in Greece. Raised in a hardworking, farming family, he recalled the days spent helping on the tobacco farm and working at a resort where his father was employed. It was here that his love for cooking began. “I started in the kitchen when I was around 12 or 13 years old,” George says. Little did he know that those early days would lead to him becoming one of the most beloved cooks at the church’s events. His spanakopita, in particular, has become legendary—not just for its taste but for the tradition it represents. “The old ladies taught us how to make everything from scratch,” George says with pride, “It’s their recipes, their traditions.”
But George’s story is more than just his culinary skills. His hands-on creativity extended far beyond the kitchen, as he fondly remembers his childhood in Katerini, where he and his friends would make their own toys. “We used to build scooters out of ball bearings from our neighbor’s workshop,” George recalls with a chuckle. “Back then, you didn’t go to the store to buy things—you made them.” These early experiences sparked a love for mechanics that would follow him into adulthood. George attended a technical school in Greece, where he excelled, eventually moving into the auto body industry after arriving in the U.S.
Despite his busy professional life, George has always found time to serve the church. Whether it’s organizing fundraisers or coaching the basketball team, he has remained a pillar of strength and support for the community. His work with GOYA youth basketball is a particular point of pride for him. “I didn’t know much about basketball,” George admits with a smile, “but the kids always respected me, and I respected them. We built something special.”
George’s dedication to St. Demetrios goes beyond his leadership and mentoring roles. His love for cooking, which began in that small resort kitchen in Greece, has become a hallmark of church events. “Cooking for 100 or 200 people isn’t easy,” George laughs, “but it’s something I enjoy.” He credits his mentors, like Angelo Nicolau, who taught him how to portion meals for large groups. Even now, George’s spanakopita and lamb shanks are church favorites, and his kitchen is often filled with laughter and camaraderie as he and his helpers prepare meals for the community. “We joke, we curse, we holler,” George says, “but in the end, everyone eats, and that’s what matters.”
Yet, George is also a man of reflection. In the interview, he talks about his decision to leave school early to work and support his family. “I didn’t finish my education because I wanted to help my parents,” he says. “It’s one regret I carry, but I had to make sure we could stand on our own feet.” This decision speaks to George’s deep sense of responsibility and selflessness—qualities that have defined his life and his legacy.
George’s story is one of resilience, tradition, and love for family and faith. His journey, from the small town of Katerini to the bustling streets of Upper Darby, serves as an inspiration to all who know him. If you ever get the chance to try his famous spanakopita or hear one of his stories, you’ll understand why George Agatsiotis is more than just a name—he’s a legacy in the making.
To hear more of George’s story, watch his full interview with Cosmos Philly above.