Octopus with Olives and Ouzo with Fava (Yellow Split Pea Puree)

Posted by Eleftherios Kostans on August 17, 2012 Comment

Greek Cooking with Diane Kochilas is featured here. In this video, she explores and creates an octopus platter with a twist. For more food tips, “a la Greek”, visit her website: http://dianekochilas.com/.

Octopus with Olives and Ouzo with Fava (Yellow Split Pea Puree)

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