Cultural Life
Exploring Greek heritage, culture, and identity.
Souvlaki and Shish Kebob
Souvlaki versus Shish Kebob… is there really a difference? Yes there is and it has nothing to do with the type of meat used, both can be made with chicken, pork, lamb or beef. They both…
Greek Band Imam Baildi Visits Philly
Philadelphia, PA – The eclectic sounds of Imam Baildi were featured this week at Drexel University and Undergrounds Arts in Philadelphia. Band members dropped in to Maria Hnaraki’s “Greek 225 Greek Music/Dance class” for a demonstration…
Choclava: the Ameri-Greek Version of Baklava – The Recipe
Well it was really hard to decide what would be my first recipe to share with you. So I decided to begin where most people would like to begin their meal and that is with Dessert…
The Love Of Two Places Combined In A Book
Greek writer Effrosyni Moschoudi presents her upcoming novel “The Lady of the Pier – The Ebb”, a quarter-finalist in the 2014 ABNA contest.
Spanakopita (Greek Spinach Pie) in Phyllo
It’s a sunny day here in Baltimore, and like most days, I have more on my list than I can count. That’s why I love recipes that save time without cutting corners. This one is especially…
New Greek Feature Film “The Final Payoff” To Premiere In Houston
The new Greek feature film “The Final Payoff” directed by Alexander Leontaritis will make its USA Premiere on April 6 at 9 PM screening at AMC Studio 30 Dunvale. The movie is an official selection at…
Peloponnese: Land of diversity
The Peloponnese is one of the very first places on earth where wine was made: Viticulture has existed for at least 4000 years, perhaps even for as long as 7000 years. By Markus Stolz The area…
Baklava Cheesecake with a Nutella Drizzle Recipe
Baklava Nutella CheesecakePrep Time: 30 minCook Time: 70 minYield: 9″ cheesecake What could be better than two luscious desserts combined into one? Make this for the holidays — or any time of year — and you’ll…
Dimitra Ermeidou Wins Dave Bown Projects Grand Prize
When Dimitra Ermeidou (MFA Photography ’13) first received the email informing her that she was a winner in Dave Bown Projects 7th Semiannual Competition, she did not realize that she had won the $5,000 Grand Prize.…
Grecian Meatballs with Feta, Kalamata Olives & Peperoncini Recipe
Greek-inspired meatballs get a briny, herby twist with feta, Kalamata olives, pepperoncini, mint, and dill, served with a creamy lemon Greek yogurt sauce for dipping.
Octopus With Linguine Lent Recipe
Recipe courtesy of Chef Sofia Karakasidou and her restaurant Kuzina by Sofia located at Sawmill Village at 404 Route 70 West in Cherry Hill.
Greek Drama Into Places Of Memory: Thanassis Raptis’ “Murals”
The question of heritage in Greek image making has inspired many discussions in the past. Wondering about the influence of Greek culture in my own work, a statement from an artist friend recently stuck into my…
